Protein Pancake Mix — Nutrition Facts & Ingredients
Per serving (1/2 cup, 57 g): 200 calories. Per 100 g: 351 calories, 24.6 g protein, 1.8 g fat.
Nutrition Facts
Serving size1/2 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Calcium Acid Pyrophosphate, Faba Bean Protein Concentrate, Folic Acid, Hydrolyzed Wheat Protein, King Arthur Unbleached Enriched Flour, Malted Barley Flour, Monocalcium Phosphate, Natural Vanilla Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vital Wheat Gluten, Wheat Flour
Frequently asked questions
How many calories are in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 351 calories.
How much protein is in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 24.56 g protein.
How many carbohydrates are in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 61.4 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 7.02 g sugars.
How much sodium (salt) is in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Pancake Mix?
Per 100 g of Protein Pancake Mix there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Pancake Mix?
The main ingredients in Protein Pancake Mix are: Baking Powder, Baking Soda, Brown Sugar, Calcium Acid Pyrophosphate, Faba Bean Protein Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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