Kombucha Cultures
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What it is
Kombucha cultures are a symbiotic colony of bacteria and yeast, often referred to as a SCOBY. This living culture is used to ferment sweetened tea, transforming it into kombucha, a fizzy, tangy beverage.
Why it's used
Kombucha cultures are primarily used to produce kombucha, a fermented tea drink. They act as the fermenting agent, giving the beverage its characteristic flavor profile and effervescence.
Health notes
Kombucha cultures are generally recognized as safe (GRAS) by the FDA for use in food. While kombucha is consumed for its potential probiotic benefits, scientific evidence supporting these claims in humans is still developing. Regulatory bodies like JECFA and EFSA have evaluated related fermentation processes but have not set specific limits for kombucha cultures themselves. Some studies suggest potential benefits from the probiotics and organic acids produced during fermentation, but more research is needed.
Allergen info
Kombucha cultures are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Kombucha Cultures
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Raley's
Raspberry Lemon Ginger Organic Kombucha, Raspberry Lemon Ginger
10kcal
0Protein
0Fat
2.1Carbs
Raley's
Watermelon, Cherry Lime Organic Kombucha, Watermelon, Cherry Lime Kombucha
15kcal
0Protein
0Fat
3.4Carbs
Raley's
Pomegranate Hibiscus Organic Kombucha, Pomegranate Hibiscus
13kcal
0Protein
0Fat
3.2Carbs
Raley's
Tangerine Blood Orange Organic Kombucha, Tangerine Blood Orange
11kcal
0Protein
0Fat
2.3Carbs
Entertainment Production House Inc.
Raspberry Lime Yogurt + Kombucha, Raspberry Lime
31kcal
0.3Protein
0.3Fat
5.4Carbs
Raley's
Ginger Organic Kombucha, Ginger
7kcal
0Protein
0Fat
1.5Carbs
GMP Global Marketing Inc.
Ginger Probiotic Kombucha, Ginger
7kcal
0Protein
0Fat
1.7Carbs
Humm
Magical Lemon Cupcake Unicorn Edition Probiotic Kombucha, Magical Lemon Cupcake
11kcal
0Protein
0Fat
2.8Carbs
Humm
Seasonal Orange Spice Probiotic Kumbucha, Seasonal Orange Spice
12kcal
0Protein
0Fat
3.0Carbs