Kosher Bovine Gelatin

Kosher bovine gelatin is a protein derived from collagen found in the bones, connective tissues, and hides of cattle. The "Kosher" designation means it was processed according to Jewish dietary laws. It is made by boiling animal parts to extract collagen, which is then purified, dried, and ground into a powder.

Gelatin is primarily used as a gelling agent, thickener, and stabilizer in food products. It gives a chewy texture to gummies, marshmallows, and desserts like Jell-O. It's also used in dairy products, yogurts, and some processed meats.

Gelatin is generally recognized as safe (GRAS) by the FDA for use in food. It is a protein source, though not a complete one. International bodies like JECFA have evaluated gelatin and established acceptable daily intake levels. Some research suggests gelatin may benefit joint health, but more studies are needed to confirm these effects. Evidence is mixed on its impact on skin health.