Ingredient

L-carnitine Tartrate

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Source
Not animal-derived
Allergen
No
Role in food
It is added to foods and beverages, particularly energy drinks and supplements, to serve …

What it is

L-carnitine tartrate is a salt form of L-carnitine, an amino acid naturally produced in the body. It is often synthesized in a lab for use in supplements and fortified foods.

Why it's used

It is added to foods and beverages, particularly energy drinks and supplements, to serve as a source of L-carnitine. L-carnitine plays a role in energy metabolism by helping to transport fatty acids into the mitochondria for energy production.

Health notes

L-carnitine tartrate is generally recognized as safe (GRAS) by the FDA for use in certain food categories. JECFA has evaluated L-carnitine and its salts, establishing an acceptable daily intake. While L-carnitine is a nutrient, research on its effects on athletic performance and weight management has produced mixed results.

Allergen info

Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing L-carnitine Tartrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.