Ingredient

L-citrulline

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add L-citrulline to foods and beverages, particularly sports drinks and supplements. It is …

What it is

L-citrulline is a naturally occurring amino acid. It is found in some foods, like watermelon, and is also produced by the body. It can be manufactured through chemical synthesis or fermentation processes.

Why it's used

Manufacturers add L-citrulline to foods and beverages, particularly sports drinks and supplements. It is often included for its potential role in supporting exercise performance and muscle recovery.

Health notes

In the United States, L-citrulline is generally recognized as safe (GRAS) for use in food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated it. Research into its health effects is ongoing, with some studies suggesting benefits for exercise and cardiovascular health, while other evidence is mixed or inconclusive.

Allergen info

L-citrulline is not derived from any of the 9 major allergens recognized by the FDA, nor does it contain gluten.

Products containing L-citrulline

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.