L-cysteinehydrochloride
What is L-cysteinehydrochloride?
L-cysteine hydrochloride is a form of the amino acid cysteine, which is a building block for proteins. It is often produced commercially through the hydrolysis of animal or plant proteins, such as feathers or hair, or through fermentation.
Is L-cysteinehydrochloride vegan?
No. L-cysteinehydrochloride is animal-derived, so it is not vegan.
Is L-cysteinehydrochloride gluten-free?
It does not contain gluten.
Is L-cysteinehydrochloride a major allergen?
L-cysteine hydrochloride is not derived from any of the 9 major allergens.
What is L-cysteinehydrochloride used for?
It is used as a dough conditioner in baked goods like bread and bagels.
Is L-cysteinehydrochloride safe?
L-cysteine hydrochloride is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
It is used as a dough conditioner in baked goods like bread and bagels. It helps improve dough texture, making it easier to work with and resulting in a softer finished product.
Health notes
L-cysteine hydrochloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a naturally occurring amino acid and is consumed in normal dietary protein. Regulatory bodies like JECFA have evaluated it. There are no widespread health concerns associated with its typical use in food.
Allergen info
L-cysteine hydrochloride is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain L-cysteinehydrochloride
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