Lactic Acid And Natural Flavor
What is Lactic Acid And Natural Flavor?
Lactic acid is a mild organic acid naturally found in milk and produced by the fermentation of carbohydrates, like sugars, by certain bacteria. It can be produced commercially through fermentation processes using plant-based sugars. It is also used to create natural flavors.
Is Lactic Acid And Natural Flavor gluten-free?
Not a source of gluten.
Is Lactic Acid And Natural Flavor a major allergen?
Lactic acid itself is not derived from major allergens.
What is Lactic Acid And Natural Flavor used for?
Lactic acid and natural flavors are often used together to add a tangy, sour, or savory taste to foods.
Is Lactic Acid And Natural Flavor safe?
Lactic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Lactic acid and natural flavors are often used together to add a tangy, sour, or savory taste to foods. They can also act as acidity regulators, helping to control the pH of products like salad dressings, snacks, and baked goods.
Health notes
Lactic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural part of human metabolism. International bodies like JECFA have evaluated lactic acid and its salts, and EFSA has also assessed its safety. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Lactic acid itself is not derived from major allergens. However, if derived from milk, it could be a concern for those with milk allergies. Natural flavors can sometimes contain allergens, so checking specific product labels is recommended. Not a source of gluten.
Foods that contain Lactic Acid And Natural Flavor
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