Lactic Acid As Acidifier
What is Lactic Acid As Acidifier?
Lactic acid is a naturally occurring organic acid found in milk and produced by bacteria during fermentation. It can also be manufactured industrially through the fermentation of carbohydrates like corn starch or beet sugar. It is a clear, colorless liquid or solid with a mild, sour taste.
Is Lactic Acid As Acidifier gluten-free?
It is not derived from any of the nine major allergens, nor does it contain gluten.
Is Lactic Acid As Acidifier a major allergen?
Lactic acid is not a major allergen.
What is Lactic Acid As Acidifier used for?
Manufacturers use lactic acid primarily as an acidity regulator to add a sour or tart flavor and to help preserve foods.
Is Lactic Acid As Acidifier safe?
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use lactic acid primarily as an acidity regulator to add a sour or tart flavor and to help preserve foods. It is commonly found in dairy products, pickled vegetables, sauces, dressings, and baked goods.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a normal product of metabolism in the human body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated lactic acid and found it safe for consumption. No significant health concerns are associated with its typical use in food.
Allergen info
Lactic acid is not a major allergen. It is not derived from any of the nine major allergens, nor does it contain gluten.
Foods that contain Lactic Acid As Acidifier
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