Lactic Acid Esters Of Mono And Diglycerides

Lactic acid esters of mono- and diglycerides are made by reacting lactic acid with mono- and diglycerides, which are derived from fats and oils. These compounds are used as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water.

Manufacturers add lactic acid esters of mono- and diglycerides to improve texture and stability in a variety of foods. They are commonly found in dairy products like yogurt, baked goods such as cookies, and some desserts.

In the United States, lactic acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these substances. Evidence does not suggest adverse health effects at the levels typically consumed.