Chocolate Cake, Chocolate — Nutrition Facts & Ingredients
Per serving (50 g): 220 calories. Per 100 g: 440 calories, 10 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size50g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavoring, Buttermilk Powder, Carboxy Methyl Cellulose, Cocoa Butter, Cocoa Mass, Cream, Egg Whites, Egg Yolks, Emulsifier, Emulsifiers, Fat Reduced Cocoa Powder, Glucose Syrup, Honey, Lactic Acid Esters Of Mono And Diglycerides, Lactose, Milk, Milk Fat, Milk Protein, Mono-and Diglycerides Of Fatty Acids, Palm, Rapeseed, Salt, Shea, Skimmed Milk Powder, Sorbitol, Soya Lecithin, Stabilisers, Sugar, Sunflower Kernels, Sweet Apricot Kernels, Toblerone Milk Chocolate, Vegetable Fat, Vegetable Oil, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 440 calories.
How much protein is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 10.0 g protein.
How many carbohydrates are in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 38.0 g carbohydrates. Of which 38.0 g sugars.
How much sugar is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 38.0 g sugars.
How much sodium (salt) is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake, Chocolate?
The main ingredients in Chocolate Cake, Chocolate are: Almonds, Artificial Flavoring, Buttermilk Powder, Carboxy Methyl Cellulose, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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