Ingredient

Lactic Acid & Natural Flavor

Source
Not animal-derived
Allergen
No
Role in food
Lactic acid is primarily used as an acidity regulator, flavor enhancer, and preservative in …

What is Lactic Acid & Natural Flavor?

Lactic acid is a mild organic acid naturally found in dairy products like yogurt and cheese. It is produced commercially through the fermentation of carbohydrates, such as those found in corn starch or beet sugar, by lactic acid bacteria. This process yields a clear liquid or crystalline solid.

Is Lactic Acid & Natural Flavor vegan?

Lactic Acid & Natural Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Lactic Acid & Natural Flavor gluten-free?

It does not contain gluten.

Is Lactic Acid & Natural Flavor a major allergen?

Lactic acid itself is not derived from any of the nine major allergens.

What is Lactic Acid & Natural Flavor used for?

Lactic acid is primarily used as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods.

Is Lactic Acid & Natural Flavor safe?

Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Lactic acid is primarily used as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods. It provides a tangy or sour taste and helps inhibit the growth of spoilage microorganisms. It's commonly found in dairy products, baked goods, confectionery, beverages, and processed meats.

Health notes

Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural byproduct of metabolism in the human body. International bodies like JECFA and EFSA have evaluated lactic acid and its salts, and they are permitted for use in food. Evidence does not suggest adverse health effects from consuming lactic acid at typical dietary levels.

Allergen info

Lactic acid itself is not derived from any of the nine major allergens. However, the source of carbohydrates used in its fermentation (e.g., corn, beet sugar) is typically not a major allergen. It does not contain gluten.

Foods that contain Lactic Acid & Natural Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.