Lactic Acid Starters
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What it is
Lactic acid starters are cultures of bacteria that produce lactic acid. These bacteria are naturally found in milk and are used to ferment dairy products. They are grown in a controlled environment for use in food production.
Why it's used
Lactic acid starters are essential for making many fermented foods, especially cheese and yogurt. They help develop the characteristic tangy flavor and firm texture of these products. Manufacturers use them to control the fermentation process and ensure consistent quality.
Health notes
Lactic acid and the bacteria used in starters are generally recognized as safe (GRAS) by the FDA. The lactic acid produced is a natural part of many foods and is also made by the human body. International bodies like JECFA have evaluated lactic acid and its salts, and EFSA has also assessed them. No significant health concerns are associated with typical consumption.
Allergen info
Lactic acid starters themselves are not major allergens. However, they are often used in dairy products, which can be a major allergen (milk).
Products containing Lactic Acid Starters
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Dinovite, Inc.
Bonhomme Brie
High in saturated fat — 20% DV per serving
286kcal
21.4Protein
21.4Fat
0Carbs
Paramour
Double Cream Brie
High in saturated fat — 29% DV per serving
361kcal
17.9Protein
32.1Fat
0Carbs