Lactose And Casein
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What it is
Lactose is a sugar found naturally in milk and dairy products. Casein is the main protein in milk. Both are derived from milk, typically from cows.
Why it's used
Lactose is used as a sweetener and bulking agent in foods like baked goods and confectionery. Casein is used as a binder, emulsifier, and nutritional supplement in processed foods, dairy products, and nutritional supplements.
Health notes
Lactose is a major allergen for individuals with lactose intolerance, who lack the enzyme to digest it. Casein is also a major allergen for those with milk allergies. The FDA recognizes milk as one of the major food allergens. Both lactose and casein have been evaluated by international bodies like JECFA and EFSA, which have assessed their safety for consumption.
Allergen info
Lactose and casein are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Lactose And Casein
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Dinovite, Inc.
Salted Butter With Coarse Salt, Coarse Salt
High in saturated fat — 30% DV per serving
500kcal
0Protein
57.1Fat
0Carbs
Dinovite, Inc.
Bonhomme Brie
High in saturated fat — 20% DV per serving
286kcal
21.4Protein
21.4Fat
0Carbs
Paramour
Double Cream Brie
High in saturated fat — 29% DV per serving
361kcal
17.9Protein
32.1Fat
0Carbs
Paramour
Isigny Ste Mere, Fresh Spring Butter
High in saturated fat — 40% DV per serving
786kcal
0Protein
85.7Fat
0Carbs