Double Cream Brie — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 101 calories. Per 100 g: 361 calories, 17.9 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Lactic Acid Starters, Lactose And Casein, Pasteurized Cow's Milk, Rennet, Rennet Suitable For Vegetarians, Salt
Frequently asked questions
How many calories are in Double Cream Brie?
Per 100 g of Double Cream Brie there are 361 calories.
How much protein is in Double Cream Brie?
Per 100 g of Double Cream Brie there are 17.86 g protein.
How many carbohydrates are in Double Cream Brie?
Per 100 g of Double Cream Brie there are 0.0 g carbohydrates.
How much sodium (salt) is in Double Cream Brie?
Per 100 g of Double Cream Brie there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Cream Brie?
Per 100 g of Double Cream Brie there are 26.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Cream Brie?
The main ingredients in Double Cream Brie are: Lactic Acid Starters, Lactose And Casein, Pasteurized Cow's Milk, Rennet, Rennet Suitable For Vegetarians.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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