Lactic Acid Vegetable Oil
What is Lactic Acid Vegetable Oil?
Lactic acid is a mild organic acid naturally found in milk and produced by bacteria during fermentation. It can be produced industrially by fermenting carbohydrates like corn starch or beet sugar. Vegetable oil is a plant-based oil, such as soybean, canola, or sunflower oil.
Is Lactic Acid Vegetable Oil vegan?
Lactic Acid Vegetable Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lactic Acid Vegetable Oil a major allergen?
Lactic acid is not a major allergen.
What is Lactic Acid Vegetable Oil used for?
Lactic acid is used as an acidity regulator, preservative, and flavor enhancer in foods.
Is Lactic Acid Vegetable Oil safe?
Lactic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Lactic acid is used as an acidity regulator, preservative, and flavor enhancer in foods. Vegetable oil is used as a cooking medium, to add richness, and as an emulsifier. Together, they can be used in baked goods and processed foods.
Health notes
Lactic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural part of human metabolism. JECFA and EFSA have evaluated lactic acid and found it safe. Vegetable oils are a source of fats and can be part of a healthy diet. The health effects of vegetable oils depend on the type of oil and the overall diet.
Allergen info
Lactic acid is not a major allergen. Vegetable oils are not major allergens, though some may be derived from soy or other allergens, which would be listed separately.
Foods that contain Lactic Acid Vegetable Oil
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