Lactid Acid
What is Lactid Acid?
Lactic acid is a mild organic acid naturally found in the body and in foods like yogurt and sauerkraut. It is produced commercially through the fermentation of carbohydrates, such as those found in corn starch or sugarcane.
Is Lactid Acid vegan?
Lactid Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lactid Acid gluten-free?
It does not contain gluten.
Is Lactid Acid a major allergen?
Lactic acid is not derived from any of the nine FDA major allergens.
What is Lactid Acid used for?
Manufacturers use lactic acid as an acidity regulator, flavor enhancer, and preservative.
Is Lactid Acid safe?
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use lactic acid as an acidity regulator, flavor enhancer, and preservative. It gives foods a sour or tangy taste and helps to extend shelf life. It is commonly found in candies, dairy products, baked goods, and processed meats.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated lactic acid and its salts, finding them safe for consumption. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Lactic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Lactid Acid
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