Lactose-free Milk Derivative

Lactose-free milk derivative is made from cow's milk that has been treated to remove lactose, the natural sugar found in milk. This process typically involves adding the enzyme lactase, which breaks down lactose into simpler sugars, glucose and galactose. The resulting liquid can then be used in various food applications.

Manufacturers use lactose-free milk derivatives as a dairy ingredient in products where lactose may cause digestive issues for some consumers. It provides the creamy taste and texture of milk without the lactose. It is commonly found in dairy-based beverages, ice cream, baked goods, and nutritional supplements.

Lactose-free milk derivatives are generally recognized as safe (GRAS) by the FDA for their intended use. The removal of lactose makes them suitable for individuals with lactose intolerance. Regulatory bodies like JECFA and EFSA have evaluated lactose and lactase enzyme, finding them safe. There are no widespread health controversies associated with the consumption of lactose-free milk derivatives at typical intake levels.