Lard With BHT

Lard is a semi-solid white fat derived from the fatty tissue of pigs. It is rendered by heating the fat to melt it, then cooling it to a solid state. BHT (butylated hydroxytoluene) is a synthetic antioxidant sometimes added to lard.

Lard provides a desirable texture and flavor in baked goods and fried foods. BHT is added to prevent fats and oils from becoming rancid, extending the shelf life of the lard and the products it's used in. It's commonly found in baked goods, fried items, and processed meats.

Lard is a source of fat and calories. BHT is approved by the FDA as a food additive. The FDA has stated that BHT is generally recognized as safe (GRAS) when used according to regulations. EFSA has also evaluated BHT. Some studies have raised questions about the long-term effects of BHT, while others have found it safe at typical consumption levels.