Latic Acid
What is Latic Acid?
Lactic acid is a naturally occurring organic acid. It is found in dairy products and produced by the fermentation of carbohydrates, such as starch or sugar, by certain bacteria. It can also be produced commercially through fermentation processes.
Is Latic Acid a major allergen?
Lactic acid itself is not one of the nine major allergens.
What is Latic Acid used for?
Lactic acid is used as an acidity regulator, preservative, and flavor enhancer in a variety of foods.
Is Latic Acid safe?
Lactic acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Lactic acid is used as an acidity regulator, preservative, and flavor enhancer in a variety of foods. It helps maintain a consistent pH level, which can prevent spoilage and improve texture. It is commonly found in salad dressings, dips, sauces, and dairy products.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a normal product of metabolism in the human body. International bodies like JECFA and EFSA have evaluated lactic acid and its salts, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Lactic acid itself is not one of the nine major allergens. However, it can sometimes be derived from sources like corn or milk, which may be a concern for individuals with specific allergies or dietary restrictions.
Foods that contain Latic Acid
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