Ingredient

Leek Juice Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use leek juice concentrate primarily as a flavoring ingredient to add a mild, …

What it is

Leek juice concentrate is made from leeks, a vegetable in the allium family, related to onions and garlic. The juice is extracted from leeks and then concentrated, often through evaporation, to create a more potent liquid or paste.

Why it's used

Manufacturers use leek juice concentrate primarily as a flavoring ingredient to add a mild, savory, onion-like taste to foods. It is commonly found in savory products such as soups, sauces, prepared meals, and vegetable-based dishes.

Health notes

Leek juice concentrate is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for leek juice concentrate are not widely publicized. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Leeks are not among the nine major allergens identified by the FDA. Therefore, leek juice concentrate is not considered a major allergen. It does not contain gluten.

Products containing Leek Juice Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.