BROWNIE BRITTLE

Meyer Lemon Gluten-Free Blondie, Meyer Lemon — Nutrition Facts & Ingredients

UPC 711747013801 Manufacturer: Brownie Brittle LLC Candy Updated Sep 27, 2026

Meyer Lemon Gluten-Free Blondie, Meyer Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
21.4 gper 100 g

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Per serving (4 pieces | About, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces | About (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 59.9mg 3%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 10.0g Added Sugars 20%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars35.7 g
Added sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol54 mg
Sodium214 mg
Calcium36 mg
Potassium36 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Meyer Lemon Gluten-Free Blondie, Meyer Lemon

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Cane Sugar, Citric Acid And Carrot Color, Cream, Dried Eggs, Gluten-free Oat Flour, Invert Syrup, Lemon Confectionery Chips, Lemon Flavor, Maltodextrin, Meyer Lemon Juice Concentrate, Milk, Molasses, Natural Flavors, Palm Kernel And Palm Oil, Salt, Skim Milk Powder, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 464 calories.

How much protein is in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 3.57 g protein.

How many carbohydrates are in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 35.71 g sugars.

How much sodium (salt) is in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

Per 100 g of Meyer Lemon Gluten-Free Blondie, Meyer Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meyer Lemon Gluten-Free Blondie, Meyer Lemon?

The main ingredients in Meyer Lemon Gluten-Free Blondie, Meyer Lemon are: Baking Soda, Butter, Cane Sugar, Citric Acid And Carrot Color, Cream.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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