BBQ Corn Sticks, BBQ — Nutrition Facts & Ingredients
Per serving (1/2 cup, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size1/2 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Anticaking Agents, Antioxidant, Citric Acid, Corn, Corn Starch, Debittered Brewer's, Flavor Enhancer, Garlic Powder, Hydrolized Corn Protein Yeast Extract, Iodized Salt, Lemon Flavor, Monosodium Glutamate, Mustard Flour, Natural Flavors, Onion Powder, Palm Oil, Paprika, Smoked Malt And Maltodextrin, Sodium Aluminosilicate And Tricalcium Phosphate, Spices, TBHQ, Tomato Powder, Torula Yeast, Yeast
Frequently asked questions
How many calories are in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 500 calories.
How much protein is in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 6.67 g protein.
How many carbohydrates are in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 63.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 0.0 g sugars.
How much sodium (salt) is in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Corn Sticks, BBQ?
Per 100 g of BBQ Corn Sticks, BBQ there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Corn Sticks, BBQ?
The main ingredients in BBQ Corn Sticks, BBQ are: Acidulant, Anticaking Agents, Antioxidant, Citric Acid, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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