Lemon Juice Concentrate Sodium Metabisulfite

Lemon juice concentrate is made by removing water from lemon juice to make it more concentrated. This makes it easier and less expensive to transport. It is reconstituted by adding water back before use.

Lemon juice concentrate is used to add lemon flavor and acidity to foods and beverages. It also acts as a preservative by lowering the pH, which can inhibit microbial growth. It is commonly found in fruit juices, dressings, marinades, and baked goods.

Sodium metabisulfite is an FDA-approved additive used as a preservative and antioxidant. It is also used to prevent browning in dried fruits and vegetables. The FDA considers it GRAS (Generally Recognized As Safe) when used according to good manufacturing practices. JECFA has evaluated it and set an acceptable daily intake. Some individuals may be sensitive to sulfites, experiencing reactions like hives or asthma symptoms, particularly those with asthma.