Lemon Puree
What is Lemon Puree?
Lemon puree is made from whole lemons, including the peel and pulp. The lemons are typically washed, then pureed into a smooth paste. It provides a concentrated lemon flavor and aroma.
Is Lemon Puree vegan?
Lemon Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon Puree gluten-free?
It does not contain gluten.
Is Lemon Puree a major allergen?
Lemon puree is not derived from any of the 9 major allergens recognized by the FDA.
What is Lemon Puree used for?
Manufacturers use lemon puree to add a bright, tart citrus flavor to a wide variety of foods.
Is Lemon Puree safe?
Lemon puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use lemon puree to add a bright, tart citrus flavor to a wide variety of foods. It is commonly found in baked goods like cakes, muffins, and pastries, as well as in sauces, marinades, and condiments like ketchup and mustard.
Health notes
Lemon puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C and other antioxidants. Regulatory bodies like JECFA and EFSA have not set specific intake limits for whole lemon puree, considering it a food ingredient. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Lemon puree is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Lemon Puree
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