Lemon Loaf Cake With Lemon Icing, Lemon — Nutrition Facts & Ingredients
- Calories
- 450per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 52.2 gper 100 g
- Fat
- 19.5 gper 100 g
Where to buy
Per serving (1 CAKE, 113 g): 450 calories. Per 100 g: 398 calories, 4.4 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Loaf Cake With Lemon Icing, Lemon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Citric Acid, Corn Flour, Corn Starch, Dextrose, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Fumaric Acid, Guar Gum, Iron, Leavening, Lemon Oil, Lemon Puree, Milk, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 398 calories.
How much protein is in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 4.42 g protein.
How many carbohydrates are in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 52.21 g carbohydrates. Of which 32.74 g sugars.
How much sugar is in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 32.74 g sugars.
How much sodium (salt) is in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Loaf Cake With Lemon Icing, Lemon?
Per 100 g of Lemon Loaf Cake With Lemon Icing, Lemon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Loaf Cake With Lemon Icing, Lemon?
The main ingredients in Lemon Loaf Cake With Lemon Icing, Lemon are: Agar, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Carbonate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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