Thai Yellow Curry Paste, Thai — Nutrition Facts & Ingredients
Per 100 g, Thai Yellow Curry Paste, Thai has 6.7 g protein and 0 g fat.
Nutrition Facts
Serving size1 tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Citric Acid, Cumin, Curry Powder, Galangal, Garlic, Ginger, Ground Coriander, Kaffir Lime Peel, Lemongrass, Nutmeg, Red Chili Peppers, Salt, Shallots, Thai Ginger, Turmeric, Water
Frequently asked questions
How much protein is in Thai Yellow Curry Paste, Thai?
Per 100 g of Thai Yellow Curry Paste, Thai there are 6.67 g protein.
How many carbohydrates are in Thai Yellow Curry Paste, Thai?
Per 100 g of Thai Yellow Curry Paste, Thai there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thai Yellow Curry Paste, Thai?
Per 100 g of Thai Yellow Curry Paste, Thai there are 0.0 g sugars.
How much dietary fiber is in Thai Yellow Curry Paste, Thai?
Per 100 g of Thai Yellow Curry Paste, Thai there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Yellow Curry Paste, Thai?
The main ingredients in Thai Yellow Curry Paste, Thai are: Cinnamon, Citric Acid, Cumin, Curry Powder, Galangal.
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