Less Than 0.1% Sodium Benzoate And Potassium Sorbate

Sodium benzoate and potassium sorbate are salts used together as preservatives. Sodium benzoate is made from benzoic acid, which can be found naturally in some fruits but is usually synthesized for commercial use. Potassium sorbate is the potassium salt of sorbic acid, which is also typically produced synthetically.

These compounds prevent the growth of mold, yeast, and bacteria, extending the shelf life of foods and beverages. They are often found in acidic products like salad dressings, carbonated drinks, jams, and pickles.

Both sodium benzoate and potassium sorbate are approved for use as food preservatives by the FDA. They are generally recognized as safe (GRAS) when used within specified limits. International bodies like JECFA have evaluated these substances. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with artificial colors, but the evidence is mixed and not conclusive.