HICKEY BOTTOM

Hot Sauce, Smokey — Nutrition Facts & Ingredients

UPC 91037718037 Manufacturer: Current's Tackle Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
3per serving
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
2 gper 100 ml

Where to buy

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Per serving (1 tsp, 5 ml): 3 calories. Per 100 ml: 60 calories, 0 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
3
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 101mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

60 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat2 g
Sodium2020 mg

Where to buy Hot Sauce, Smokey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Butter, Caramel Color, Chili Pepper, Citric Acid, Corn Syrup, Dextrose, Distilled Vinegar, Garlic Spice, High Fructose Corn Syrup, Less Than 0.1% Sodium Benzoate And Potassium Sorbate, Malic Acid, Mustard Seed, Natural Flavors, Onion, Onion Powder, Salt, Tomato Concentrate, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Hot Sauce, Smokey?

Per 100 g of Hot Sauce, Smokey there are 60 calories.

How much protein is in Hot Sauce, Smokey?

Per 100 g of Hot Sauce, Smokey there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Smokey?

Per 100 g of Hot Sauce, Smokey there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce, Smokey?

Per 100 g of Hot Sauce, Smokey there are 2020.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Smokey?

The main ingredients in Hot Sauce, Smokey are: Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Butter, Caramel Color, Chili Pepper.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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