Less Than 0.3% Of Sodium Diacetate
What is Less Than 0.3% Of Sodium Diacetate?
Sodium diacetate is a salt made from acetic acid, a common food ingredient also found in vinegar. It is produced by reacting acetic acid with sodium bicarbonate or sodium hydroxide. It appears as a white crystalline powder.
Is Less Than 0.3% Of Sodium Diacetate vegan?
Less Than 0.3% Of Sodium Diacetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.3% Of Sodium Diacetate gluten-free?
It does not contain gluten.
Is Less Than 0.3% Of Sodium Diacetate a major allergen?
Sodium diacetate is not derived from any of the nine FDA major allergens.
What is Less Than 0.3% Of Sodium Diacetate used for?
Manufacturers use sodium diacetate as a preservative and flavoring agent.
Is Less Than 0.3% Of Sodium Diacetate safe?
In the U.S., sodium diacetate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use sodium diacetate as a preservative and flavoring agent. It helps to inhibit the growth of bacteria and mold in foods, extending shelf life. It is often found in snack foods, particularly those with a salty or vinegary flavor profile.
Health notes
In the U.S., sodium diacetate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it and established acceptable daily intake levels. Evidence does not suggest adverse health effects at the levels typically consumed in food.
Allergen info
Sodium diacetate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Less Than 0.3% Of Sodium Diacetate
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