Less Than 0.5% Of: Calcium Citrate
What is Less Than 0.5% Of: Calcium Citrate?
Calcium citrate is a calcium salt of citric acid. It is produced by reacting calcium carbonate or calcium hydroxide with citric acid. It is commonly used as a food additive and dietary supplement.
Is Less Than 0.5% Of: Calcium Citrate vegan?
Less Than 0.5% Of: Calcium Citrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Calcium Citrate gluten-free?
It is not derived from any of the nine major allergens and does not contain gluten.
Is Less Than 0.5% Of: Calcium Citrate a major allergen?
Not a major allergen.
What is Less Than 0.5% Of: Calcium Citrate used for?
Calcium citrate is used as an acidity regulator, firming agent, and nutrient supplement.
Is Less Than 0.5% Of: Calcium Citrate safe?
Calcium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Calcium citrate is used as an acidity regulator, firming agent, and nutrient supplement. It helps maintain the pH of foods and can improve texture in canned fruits and vegetables. It is found in dairy products, beverages, and baked goods.
Health notes
Calcium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium, which is essential for bone health. JECFA and EFSA have evaluated calcium citrate and found it to be safe for consumption. No significant health concerns are associated with its use at typical dietary levels.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Less Than 0.5% Of: Calcium Citrate
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