Less Than 0.5% Of Magnesium Sulfate
What is Less Than 0.5% Of Magnesium Sulfate?
Magnesium sulfate is a mineral compound that occurs naturally as the salt epsomite. It can also be produced industrially by reacting magnesium compounds with sulfuric acid. It is often found in crystalline form and is soluble in water.
Is Less Than 0.5% Of Magnesium Sulfate vegan?
Less Than 0.5% Of Magnesium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of Magnesium Sulfate a major allergen?
Not a major allergen.
What is Less Than 0.5% Of Magnesium Sulfate used for?
Manufacturers add magnesium sulfate to foods, particularly beverages like water and sports drinks, primarily as a nutrient source and to help regulate acidity.
Is Less Than 0.5% Of Magnesium Sulfate safe?
Magnesium sulfate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add magnesium sulfate to foods, particularly beverages like water and sports drinks, primarily as a nutrient source and to help regulate acidity. It can also contribute to flavor and act as a firming agent in some products.
Health notes
Magnesium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of magnesium, an essential mineral. JECFA and EFSA have evaluated magnesium sulfate. High doses can have a laxative effect, but typical food levels are not associated with adverse health effects.
Allergen info
Not a major allergen.
Foods that contain Less Than 0.5% Of Magnesium Sulfate
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