Less Than 0.5% Of: Whey Protein Concentrate

Whey protein concentrate (WPC) is a protein-rich powder made from whey, a liquid byproduct of cheese production. It is produced by removing enough fat and lactose from whey to yield a concentrate with a specific protein content, typically ranging from 35% to 80%. Further processing can yield higher protein concentrations.

Manufacturers add WPC as a protein source and for its functional properties, such as emulsification and texture enhancement. It is commonly found in protein bars, sports nutrition supplements, baked goods, and dairy products like yogurt and ice cream.

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which plays a role in muscle repair and growth. International bodies like JECFA have evaluated whey protein, but no specific numeric limits are typically set for this ingredient. Evidence suggests it is well-tolerated by most individuals when consumed as part of a balanced diet.