Less Than 1 % Gum Acacia

Gum acacia, also known as gum arabic, is a natural gum made from the hardened sap of the acacia tree. It is harvested from several species of acacia trees, primarily Acacia senegal and Acacia seyal, native to the Sahel region of Africa. The sap is collected, dried, and then processed into a powder or granules.

Manufacturers add gum acacia as a stabilizer, emulsifier, and thickener. It helps prevent ingredients from separating and improves the texture of foods. It is commonly found in confectionery, baked goods, dairy products, and beverages.

Gum acacia is generally recognized as safe (GRAS) by the FDA. It is a source of soluble dietary fiber, which may have benefits for gut health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated gum acacia and found it to be safe for consumption. No significant health concerns have been identified with its use at typical levels in food.