Yogurt Raisins, Yogurt — Nutrition Facts & Ingredients
Per serving (20 PCS, 40 g): 180 calories. Per 100 g: 450 calories, 2.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size20 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Corn Syrup, Cultured Whey, Lactic Acid, Less Than 1 % Gum Acacia, Nonfat Dry Milk, Nonfat Milk, Nonfat Yogurt Powder, Palm Kernel Oil Palm Oil, Raisins, Shellac, Soy Lecithin, Sugar, Titanium Dioxide, Vanilla, Whey Powder, Yogurt Flavored Coating
Frequently asked questions
How many calories are in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 450 calories.
How much protein is in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 2.5 g protein.
How many carbohydrates are in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 72.5 g carbohydrates. Of which 65.0 g sugars.
How much sugar is in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 65.0 g sugars.
How much sodium (salt) is in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Raisins, Yogurt?
Per 100 g of Yogurt Raisins, Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Raisins, Yogurt?
The main ingredients in Yogurt Raisins, Yogurt are: An Emulsifier, Corn Syrup, Cultured Whey, Lactic Acid, Less Than 1 % Gum Acacia.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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