Less Than 1% - Palm Oil

Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is a semi-solid at room temperature and is extracted through a process of crushing the fruit. It is one of the most widely used vegetable oils globally.

Palm oil is used in a wide variety of processed foods due to its texture and stability. It functions as a fat and oil, providing richness and a smooth mouthfeel. It is commonly found in baked goods, confectionery, chocolate, and snack foods.

Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. International bodies like JECFA have evaluated palm oil, and EFSA has also assessed its safety. Research on the health effects of palm oil consumption is ongoing, with some studies suggesting potential benefits and others raising concerns about its saturated fat content.