Less Than 1/10th Of 1% Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically produced industrially through a chemical reaction involving potassium hydroxide and sorbic acid.

Potassium sorbate is primarily used as a food preservative. It inhibits the growth of mold, yeast, and some bacteria, helping to extend the shelf life of foods. It is commonly found in products like cheese, baked goods, salad dressings, and dried fruits.

Potassium sorbate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. It is poorly absorbed by the body and is typically excreted. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated potassium sorbate and found it safe at typical consumption levels. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.