Less Than 1.5% - Cheese Blend

A cheese blend is a mixture of different cheeses, often including cheddar, and sometimes other dairy ingredients like whey or milk solids. These blends are created to achieve a specific flavor profile, texture, and meltability for use in processed foods.

Manufacturers use cheese blends to impart a cheesy flavor and aroma to a variety of snack foods, such as chips, pretzels, and crackers. They can also contribute to the texture and appearance of baked goods.

Cheese blends are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein and calcium. Regulatory bodies like EFSA have evaluated various cheese components, but specific health implications are tied to the overall diet rather than the blend itself. Excessive intake of sodium, often found in cheese products, is a general health concern.