Less Than 2%: Chicory Root Extract
What is Less Than 2%: Chicory Root Extract?
Chicory root extract comes from the roasted root of the chicory plant. The root is dried, roasted, and then extracted with hot water to create a liquid or powdered ingredient.
Is Less Than 2%: Chicory Root Extract vegan?
Less Than 2%: Chicory Root Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2%: Chicory Root Extract gluten-free?
Chicory root extract is not derived from any of the 9 major FDA allergens and does not contain gluten.
What is Less Than 2%: Chicory Root Extract used for?
Manufacturers add chicory root extract primarily as a source of dietary fiber, often labeled as 'inulin' or 'chicory root fiber'.
Is Less Than 2%: Chicory Root Extract safe?
Chicory root extract is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add chicory root extract primarily as a source of dietary fiber, often labeled as 'inulin' or 'chicory root fiber'. It can also act as a natural sweetener and contribute to a slightly roasted flavor. It is commonly found in baked goods, cereals, and snack bars.
Health notes
Chicory root extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of inulin, a type of prebiotic fiber that may support gut health. While generally considered safe, high intake of inulin can cause digestive discomfort for some individuals. Regulatory bodies like EFSA have evaluated inulin and found it safe.
Allergen info
Chicory root extract is not derived from any of the 9 major FDA allergens and does not contain gluten.
Foods that contain Less Than 2%: Chicory Root Extract
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