Less Than 2%: Distilled Vinegar

Distilled vinegar is a clear, colorless liquid made by fermenting grains like corn or barley, then purifying the resulting alcohol through distillation. This process creates a sharp, acidic flavor and aroma. It's a common ingredient used for its tangy taste and preservative qualities.

Manufacturers add distilled vinegar primarily for its acidic flavor, which enhances other tastes in foods. It acts as a preservative, helping to extend shelf life by inhibiting microbial growth. It is frequently found in salad dressings, sauces, pickles, and marinades.

Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components. While vinegar is acidic, its use in food is not typically linked to negative health outcomes.