CHUCK AND DAVE'S

Dill Dip — Nutrition Facts & Ingredients

UPC 826676100581 Manufacturer: Buddies Foods LLC Dips & Salsa Updated Sep 27, 2026

Dill Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 36.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Vitamin D 0.3mcg 2%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat36.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium500 mg
Calcium133 mg
Potassium167 mg
Iron0 mg
Vitamin D1 mcg

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Ingredients

Carrageenan, Cayenne Red Peppers, Cider Vinegar, Cream, Dehydrated Onion, Dill Weed, Egg Yolks, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Less Than 2%: Distilled Vinegar, Locust Bean Gum And Enzymes Spice Mix Consisting Of, Maltodextrin, Mayonnaise, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Soybean Oil, Spice, Sugar, Vinegar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Dill Dip?

Per 100 g of Dill Dip there are 367 calories.

How much protein is in Dill Dip?

Per 100 g of Dill Dip there are 3.33 g protein.

How many carbohydrates are in Dill Dip?

Per 100 g of Dill Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Dip?

Per 100 g of Dill Dip there are 3.33 g sugars.

How much sodium (salt) is in Dill Dip?

Per 100 g of Dill Dip there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip?

Per 100 g of Dill Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip?

The main ingredients in Dill Dip are: Carrageenan, Cayenne Red Peppers, Cider Vinegar, Cream, Dehydrated Onion.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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