Ingredient

Less Than 2%: Mct Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
MCT oil is often added to foods as a source of fat and energy. …

What it is

Medium-chain triglyceride (MCT) oil is a type of fat derived from coconut or palm kernel oil. It is made by processing these oils to concentrate the medium-chain fatty acids, which are then typically blended to create the final product.

Why it's used

MCT oil is often added to foods as a source of fat and energy. Its liquid form at room temperature and neutral flavor make it versatile for use in products like energy bars, protein powders, and some beverages.

Health notes

MCT oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fat and is metabolized differently than longer-chain fats. JECFA has evaluated MCT oil and established an acceptable daily intake. Some research suggests potential benefits for energy levels and satiety, but more studies are needed. Evidence is mixed regarding its role in weight management.

Allergen info

Not a major allergen.

Products containing Less Than 2%: Mct Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.