Ingredient

Less Than 2% Modified Potato Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add modified potato starch to improve texture, provide thickness, and stabilize foods. It …

What it is

Modified potato starch is a starch that has been physically or chemically altered to improve its performance in food products. It is derived from potatoes and is used to change the starch's texture, stability, or viscosity.

Why it's used

Manufacturers add modified potato starch to improve texture, provide thickness, and stabilize foods. It is often found in sauces, gravies, baked goods, and processed meats.

Health notes

Modified potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. Regulatory bodies like JECFA and EFSA have evaluated modified starches, and they are considered safe when consumed as part of a balanced diet. There are no widespread health concerns associated with its typical use in foods.

Allergen info

Modified potato starch is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Less Than 2% Modified Potato Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.