Less Than 2% Powdered Cellulose Added To Prevent Caking
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What it is
Powdered cellulose is a dietary fiber made from the cell walls of plants, typically wood pulp or cotton. It is purified and processed into a fine powder. It is not digestible by humans.
Why it's used
Manufacturers add powdered cellulose to foods as an anti-caking agent, meaning it helps prevent powders from clumping together. It is often found in shredded cheeses, grated cheeses, and powdered mixes.
Health notes
Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is indigestible and passes through the body, adding bulk to stool. International bodies like JECFA have evaluated it. It is not known to have adverse health effects at typical consumption levels.
Allergen info
Powdered cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Less Than 2% Powdered Cellulose Added To Prevent Caking
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Raley's
Grated Parmesan Cheese With A Bold, Nutty Flavor, Parmesan
400kcal
40Protein
20Fat
0Carbs