Ingredient

Less Than 2% Powdered Cellulose Added To Prevent Caking

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose to foods as an anti-caking agent, meaning it helps prevent …

What it is

Powdered cellulose is a dietary fiber made from the cell walls of plants, typically wood pulp or cotton. It is purified and processed into a fine powder. It is not digestible by humans.

Why it's used

Manufacturers add powdered cellulose to foods as an anti-caking agent, meaning it helps prevent powders from clumping together. It is often found in shredded cheeses, grated cheeses, and powdered mixes.

Health notes

Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is indigestible and passes through the body, adding bulk to stool. International bodies like JECFA have evaluated it. It is not known to have adverse health effects at typical consumption levels.

Allergen info

Powdered cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Less Than 2% Powdered Cellulose Added To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.