DOMINEX

Corkscrew Pasta & Creamy Tomato Vodka Sauce — Nutrition Facts & Ingredients

UPC 727806070012 Manufacturer: Dominex, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
260per serving
Protein
4.7 gper 100 g
Carbs
16.5 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 BOWL, 255 g): 260 calories. Per 100 g: 102 calories, 4.7 g protein, 2.4 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (255g)

Amount per servingCalories
260
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 541mg 24%
Total Carbohydrate 42.0g 15%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Protein 12.0g
Calcium 99.5mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein4.7 g
Carbohydrates16.5 g
Sugars2.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)14.9g
Fat2.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol6 mg
Sodium212 mg
Calcium39 mg
Iron0.4 mg
Vitamin A53 mcg
Vitamin C4.7 mg

Where to buy Corkscrew Pasta & Creamy Tomato Vodka Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Battered Eggplant, Black Pepper, Calcium Chloride, Cavatappi Pasta, Cheese Culture, Citric Acid, Cream, Eggplant, Enriched Durum Semolina, Enzymes, Garlic, Garlic Powder, Garnish: Sundried Tomato, Half-&-half, Less Than 2% Micro Cellulose Crystalline As Flow Agent, Less Than 2% Powdered Cellulose Added To Prevent Caking, Milk, Modified Corn Starch, Mozzarella Cheese: Pasteurized Cultured Organic Milk, Natural Flavors, Olive Oil, Onion Powder, Onions, Oregano, Parmesan Cheese: Pasteurized Organic Milk, Parsley, Parsley And Pepper Powder, Red Pepper, Salt, Sea Salt And Enzymes, Soybean Oil, Spice, Tomato Juice, Tomato Paste, Tomato Paste & Water, Tomato Puree, Tomato Sauce, Tomatoes, Vodka, Vodka Sauce: Diced Tomatoes, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 102 calories.

How much protein is in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 4.71 g protein.

How many carbohydrates are in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 16.47 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 2.75 g sugars.

How much sodium (salt) is in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

Per 100 g of Corkscrew Pasta & Creamy Tomato Vodka Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corkscrew Pasta & Creamy Tomato Vodka Sauce?

The main ingredients in Corkscrew Pasta & Creamy Tomato Vodka Sauce are: Basil, Battered Eggplant, Black Pepper, Calcium Chloride, Cavatappi Pasta.

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Level of processing

5
Ultra-Processed
44 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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