PIZZA CORNER

Alfredo Pizza, Garlic, Chicken — Nutrition Facts & Ingredients

UPC 28704471001 Manufacturer: Pizza Corner Pizza Updated Sep 27, 2026

Calories
410per serving
Protein
12.1 gper 100 g
Carbs
27.7 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 166 g): 410 calories. Per 100 g: 247 calories, 12.1 g protein, 8.4 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (166g)

Amount per servingCalories
410
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0.5g
Cholesterol 34.9mg 12%
Sodium 840mg 37%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 20.0g
Calcium 450mg 35%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.1 g
Carbohydrates27.7 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.7g
Fat8.4 g
Saturated fat3.6 g
Trans fat0.3 g
Cholesterol21 mg
Sodium506 mg
Calcium271 mg
Iron0.4 mg
Vitamin A90.3 mcg
Vitamin C0 mg

Where to buy Alfredo Pizza, Garlic, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alfredo Sauce, Annatto, Baking Soda, Butter Milk, Calcium Propionate, Cheddar Cheese, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dextrose, Disodium Phosphate, Enzymes, Flour, Garlic Powder, Leavening, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Low Moisture Part Skim Mozzarella Cheese, Malted Barley, Modified Food Starch, Natural Flavors, Parmesan And Cheddar Cheese, Parmesan And Cheddar Cheese Powder, Pasteurized Milk, Pasteurized Milk And Part-skim Milk, Preservative And Soy Lecithin, Red Bell Pepper, Salt, Sodium Aluminum Phosphate, Soybean Oil, Spices, Water, Wheat, Whey, White Meat Chicken, White Meat Chicken Strips, Yeast

Frequently asked questions

How many calories are in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 247 calories.

How much protein is in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 12.05 g protein.

How many carbohydrates are in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 27.71 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 1.2 g sugars.

How much sodium (salt) is in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Pizza, Garlic, Chicken?

Per 100 g of Alfredo Pizza, Garlic, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Pizza, Garlic, Chicken?

The main ingredients in Alfredo Pizza, Garlic, Chicken are: Alfredo Sauce, Annatto, Baking Soda, Butter Milk, Calcium Propionate.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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