MYRON MIXON

Smoked Pulled Pork In BBQ Sauce — Nutrition Facts & Ingredients

UPC 658756002399 Manufacturer: Old Hickory Smokehouse Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
260per serving
Protein
9.3 gper 100 g
Carbs
19.3 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 260 calories. Per 100 g: 186 calories, 9.3 g protein, 8.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 671mg 29%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 13.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein9.3 g
Carbohydrates19.3 g
Sugars16.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat8.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol39 mg
Sodium479 mg
Calcium14 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C4.3 mg

Where to buy Smoked Pulled Pork In BBQ Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Juice Concentrate, Apple Juice Filtered Water, Ascorbic Acid, Baking Soda, Brown Sugar, Caramel Color, Caramel Coloring, Citric Acid, Corn Syrup, Distilled Vinegar, Distilled White Vinegar, Fully Aged Peppers, Garlic, Garlic Powder, Hickory Smoke Flavor, High Fructose Corn Syrup, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Modified Food Starch, Molasses, Natural Flavors, Onion, Onion Powder, Pear Concentrate, Pork Shoulder Butt, Potassium Citrate, Potassium Iodide, Raw Sugar, Red Ripe Tomatoes, Rubbed With: Brown Sugar, Salt, Sauce: Ketchup, Sodium Hydroxide, Sodium Thiosulfate, Spice, Spices, Starch, Sugar, Tamarind, Turbinado Sugar, Vinegar, Water, Worcestershire Sauce, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 186 calories.

How much protein is in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 9.29 g protein.

How many carbohydrates are in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 19.29 g carbohydrates. Of which 16.43 g sugars.

How much sugar is in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 16.43 g sugars.

How much sodium (salt) is in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Pulled Pork In BBQ Sauce?

Per 100 g of Smoked Pulled Pork In BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Pulled Pork In BBQ Sauce?

The main ingredients in Smoked Pulled Pork In BBQ Sauce are: Apple Juice Concentrate, Apple Juice Filtered Water, Ascorbic Acid, Baking Soda, Brown Sugar.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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