Mild Sweet BBQ Rub, Mild — Nutrition Facts & Ingredients
Per serving (1/2 tsp, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brownulated Sugar, Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Monosodium Glutamate, Natural Flavors, Natural Hickory Smoke, Onion, Paprika, Salt, Spices, Sugar
Frequently asked questions
How many calories are in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 250 calories.
How much protein is in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 0.0 g protein.
How many carbohydrates are in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 50.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 50.0 g sugars.
How much sodium (salt) is in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 4500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Sweet BBQ Rub, Mild?
Per 100 g of Mild Sweet BBQ Rub, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Sweet BBQ Rub, Mild?
The main ingredients in Mild Sweet BBQ Rub, Mild are: Brownulated Sugar, Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Monosodium Glutamate, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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