Less Than 2%: Tricalcium Phosphate To Prevent Caking
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What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is a white powder that can be made from mineral sources or synthesized. It is commonly used as a food additive.
Why it's used
Manufacturers add tricalcium phosphate to foods to prevent caking, meaning it helps keep powders from clumping together. It also acts as an anti-caking agent in seasonings, spices, and powdered mixes. It is often found in dry mixes, spices, and some processed foods.
Health notes
In the US, tricalcium phosphate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and phosphorus. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tricalcium phosphate. It is not associated with significant health concerns when consumed at typical levels found in food.
Allergen info
Tricalcium phosphate is not derived from any of the nine major allergens. It does not contain gluten.