Ingredient

Less Than Two Percent Of Butterfat

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add butterfat to foods to provide a rich, creamy flavor and smooth texture. …

What is Less Than Two Percent Of Butterfat?

Butterfat is the fatty part of milk, separated from other milk solids and water. It is a natural component of butter and other dairy products.

Is Less Than Two Percent Of Butterfat vegan?

No. Less Than Two Percent Of Butterfat is animal-derived, so it is not vegan.

Is Less Than Two Percent Of Butterfat a major allergen?

Butterfat is derived from milk, which is a major food allergen.

What is Less Than Two Percent Of Butterfat used for?

Manufacturers add butterfat to foods to provide a rich, creamy flavor and smooth texture.

Is Less Than Two Percent Of Butterfat safe?

Butterfat is considered Generally Recognized As Safe (GRAS) by the FDA when used in food.

Why it's used

Manufacturers add butterfat to foods to provide a rich, creamy flavor and smooth texture. It is often found in chocolates, candies, and baked goods.

Health notes

Butterfat is considered Generally Recognized As Safe (GRAS) by the FDA when used in food. It is a source of dietary fat, including saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories.

Allergen info

Butterfat is derived from milk, which is a major food allergen.

Foods that contain Less Than Two Percent Of Butterfat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.