Less Than Two Percent Of Sodium Caseinate
What is Less Than Two Percent Of Sodium Caseinate?
Sodium caseinate is a protein derived from casein, the main protein found in milk. It is produced by reacting casein with sodium hydroxide, which makes it soluble in water.
Is Less Than Two Percent Of Sodium Caseinate vegan?
No. Less Than Two Percent Of Sodium Caseinate is animal-derived, so it is not vegan.
Is Less Than Two Percent Of Sodium Caseinate gluten-free?
It does not contain gluten.
Is Less Than Two Percent Of Sodium Caseinate a major allergen?
Sodium caseinate is derived from milk, which is one of the 9 FDA major allergens.
What is Less Than Two Percent Of Sodium Caseinate used for?
Manufacturers use sodium caseinate as an emulsifier, stabilizer, and texturizer.
Is Less Than Two Percent Of Sodium Caseinate safe?
Sodium caseinate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use sodium caseinate as an emulsifier, stabilizer, and texturizer. It helps to blend oil and water, prevent ingredients from separating, and improve the texture of foods. It is often found in dairy products, coffee creamers, baked goods, and processed meats.
Health notes
Sodium caseinate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. International bodies like JECFA have evaluated it. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Sodium caseinate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Less Than Two Percent Of Sodium Caseinate
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